Asparagus Jell-O Salad

• cottage cheese↗1⁄2 cup
• celery↗1 cup

  Finely chopped

• water chestnut1 cup

  finely chopped

• red onions↗2 tablespoons

  finely chopped

• lime Jell-O gelatin↗1 package
• hot water1⁄2 cup
• cream of asparagus soup1 can
• mayonnaise↗3⁄4 cup

Step-by-step instructions

1. 1

   Dissolve Jell-O in hot water, and then stir in remaining ingredients.

2. 2

   Place in fridge until firm (over night is recommended) Serve as is with meal as a side salad.