Asparagus and Pea Sauté

• fresh asparagus, trimmed and sliced↗1
• frozen peas (or fresh, preferably)1
• butter2 tablespoon
• shallot, minced↗1
• honey1 tablespoon

Step-by-step instructions

1. 1

   Melt the butter in a pot over medium‑high heat. Add the shallot to the pan and sauté for a minute or two until soft and fragrant (the best aroma!).

2. 2

   Add the asparagus to the pan and cook, stirring occasionally to prevent burning, until it becomes tender and slightly golden on the outside. Add the peas and sauté for a few more minutes until they are cooked.

3. 3

   Add the honey and stir until evenly combined.