This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.

Ingredients

6 serv.

celery ribs↗2
fresh lime juice↗3 tablespoons
seasoned rice vinegar↗2 tablespoons
finely grated peeled fresh ginger1 teaspoon
firm Asian pears↗2
peeled, cut into 1/4 inch-thick matchsticks
scallions↗2
thinly sliced diagonally
fresh cilantro leaves↗1⁄4 cup
finely chopped fresh hot red chili pepper1⁄2 teaspoon
to taste

Step-by-step instructions

1
Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
2
Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
3
Let stand at room temperature 15 minutes before serving.

Source: food.com

Original recipe ↗

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