Asian Enough Grilled Chicken Wings

• lbs chicken wings↗4 lbs
• Marinade
• cup honey↗1⁄2 cup
• cup white sugar↗1⁄2 cup
• cup gin↗1⁄4 cup
• tablespoons garlic cloves, mashed↗2 tablespoons
• cup ketchup↗1⁄4 cup
• cup soy sauce↗1⁄4 cup
• cup oyster sauce↗1 cup
• cup teriyaki sauce↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix up the marinade ingredients. Toss in the chicken wings, stir and then let marinate overnight. It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.

2. 2

   Preheat grill to medium heat.

3. 3

   Place your wings on the grill. Remember, there's lots of honey and sugar in this recipe. So, don't let the heat get too high and keep the wings turning.

4. 4

   After about 15 to 20 minutes your wings should be cooked through, depending on your grill. Remove from grill.

5. 5

   Baste the wings with your reserved marinade and enjoy.