This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.

Ingredients

10 serv.

fresh spinach, torn↗12 cups
scallions, chopped↗8
hard-boiled eggs, sliced6
fresh mushrooms, sliced↗1⁄2 lb
(8 ounce) can sliced water chestnuts, drained1 can
(6 1/2 ounce) jar marinated artichokes, drained and quartered1 jar
slices bacon, cooked and crumbled↗8
DRESSING
cider vinegar↗1⁄2 cup
sugar↗1⁄2 cup
salt↗1⁄2 teaspoon
dry mustard1⁄2 teaspoon
onion, grated↗1 teaspoon
vegetable oil↗1 cup

Step-by-step instructions

1
Combine first 7 ingredients in a large bowl.
2
For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
3
Cover and process until smooth.
4
While processing, gradually add oil in a steady stream.
5
Drizzle over salad.
6
Gently toss to coat.
7
Refrigerate leftover dressing.

Source: food.com

Original recipe ↗

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