Artichoke and Spinach Salad

• fresh spinach↗1 lb
• Dressing
• salad oil↗2 tablespoons
• garlic flavored vinegar or 2 tablespoons wine vinegar2 tablespoons
• jar artichoke hearts1 ounce
• Roquefort cheese↗2 -3 ounces

  crumbled

Step-by-step instructions

1. 1

   Mix oil, vinegar and cheese.

2. 2

   Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.

3. 3

   Take fresh spinach, wash and remove tough stems and tear as for tossed salad.

4. 4

   Serve with the dressing.

5. 5

   This dressing works well with other salad greens.