Armenian Rice Pilaf
Per serving
165.4kcal
2.9гProteins
8.2гFats
19.6гCarbs
From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.
Ingredients
6 serv.Step-by-step instructions
- 1
Heat butter in 2qt saucepan until frothy.
- 2
Add vermicelli; saute until golden, dont burn.
- 3
Add rice, stir.
- 4
Add chicken broth, stir to mix.
- 5
Cover and cook for 17 minutes on simmer.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App