Arlene's Potato Rolls

• (1/4 ounce) packages Fleischmann's active dry yeast↗2
• cup warm water (not hot)1⁄2
• teaspoons salt↗1 1⁄2
• tablespoons sugar↗2
• cups mashed potatoes2
• cup butter↗1⁄2
• cup sugar↗1
• cups milk↗2
• cups flour↗8

Step-by-step instructions

1. 1

   Dissolve 2 pkgs active dry yeast in warm water, add salt and 2T sugar.

2. 2

   Heat until warm: mashed potatoes, butter, 1Cup sugar and milk.

3. 3

   To the potato mixture, add yeast mixture, then mix in flour.

4. 4

   Mix well and turn out on floured board and kneed for 10 minutes.

5. 5

   Let rise for 1 hour in greased bowl (in a warm area). If you haven’t killed the yeast it will double in size.

6. 6

   Wait an hour and punch down and make round rolls (large is best).

7. 7

   Let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.

8. 8

   Sometimes longer….

9. 9

   Then sit back and watch brains fall out.

10. 10

    Delicioso!