Apricot Yogurt Fool

• ripe apricots↗600g g

  halved, pitted

• juice of 1 large orange
• fine sugar50g g
• cinnamon sticks↗2

  broken

• container of Greek yogurt500g g
• zest of 1 lemon

Step-by-step instructions

1. 1

   Place the apricots, orange juice, sugar and broken cinnamon sticks in a saucepan, cover and simmer over low heat for about 15 minutes, until the apricots are very soft. Remove the cinnamon sticks and let cool.

2. 2

   Pour the Greek yogurt into a bowl, add the lemon zest and stir. Gently fold in most of the cooled apricots, divide the mixture into 4 glasses and top with the remaining fruit along with any released juice.