Stilton Cheese Pots with Nuts and Apricots

• vegetarian stilton↗300g g
• soft cream butter↗100g g
• chopped walnuts40g g
• dried apricot↗25g g

  sliced

Step-by-step instructions

1. 1

   Grate or crumble the stilton into a small bowl.

2. 2

   Beat the soft butter until creamy, then add the stilton and mix thoroughly.

3. 3

   Divide the mixture into three 150 ml (¼‑pint) molds and smooth the surface.

4. 4

   Combine the chopped walnuts with the sliced dried apricots and spread the mixture evenly over the cheese.

5. 5

   Wrap the molds in cling film, chill in the refrigerator for up to a week or freeze for up to 2 months.