Apricot Pie
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Ingredients
- cups pitted unpeeled apricots (about 20-24 apricots)↗3 1⁄2 cups
about 20-24 apricots
- cup sugar↗3⁄4 cup
- tablespoons tapioca2 tablespoons
- tablespoon lemon juice↗1 tablespoon
- teaspoon orange zest↗3⁄4 teaspoon
- pinch cinnamon↗1 pinch
- tablespoon butter or 1 tablespoon margarine↗1 tablespoon
or 1 tablespoon margarine
- pie crust 9 inch pie shell (your own or store bought)1
your own or store bought
Step-by-step instructions
- 1
In a large bowl mix together all ingredients, except for pie crust.
- 2
Roll out bottom crust and place in 9-inch pie pan.
- 3
Pour filling into pie pan.
- 4
Dot with butter and top with top crust.
- 5
Crimp edges and cut"x" in top for steam.
- 6
Bake for 40-50 minutes at 400-degrees F or until done.
Source: food.com
Original recipe ↗
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