Apricot, Honey & Pistachio Oat Bars

• butter↗140g г
• soft brown sugar↗140g г
• honey↗2 ст. л. ст. л.
• rolled oats↗175g г
• chopped pistachios75g г
• dried chopped apricots↗140g г

Step-by-step instructions

1. 1

   Place the butter, soft brown sugar and honey in a small saucepan, heat over low heat while stirring constantly until the mixture melts and becomes homogeneous.

2. 2

   Pour the rolled oats, chopped pistachios and dried chopped apricots into a medium bowl. Add the melted butter‑sugar mixture and mix thoroughly until all ingredients are combined.

3. 3

   Transfer the mixture into a butter‑greased and parchment‑lined 20 cm × 20 cm pan. Bake in a preheated oven at 160 °C (140 °C with convection/gas 4) for 35–40 minutes. Remove, let cool in the pan, then cut into 16 portions. Store in an airtight container for up to 3 days.