Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Ingredients

64 serv.

(1/4 ounce) packages unflavored gelatin↗2 packages
cups applesauce or 1 1/4 cups pureed cooked dried apricots↗1 1⁄4 cups
cups sugar↗2 cups
cup finely chopped walnuts1⁄2 cup
teaspoons vanilla↗1 1⁄2 teaspoons
powdered sugar, to coat finished candy↗

Step-by-step instructions

1
Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
2
Put sugar and remaining applesauce in a saucepan. Bring to a boil.
3
Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
4
Add walnuts and vanilla; mix well.
5
Pour into greased 8 inch x 8 inch pan. Let stand overnight.
6
Cut in squares and toss the squares in a paper bag of powdered sugar.
7
From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Source: food.com

Original recipe ↗

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