Applebee's Chicken Wings

Per serving

1546.2kcal
109.1гProteins
117.5гFats
6.8гCarbs

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

Ingredients

3 serv.
  • dozen chicken wings (1st and 2nd wing pieces)3 dozen
  • louisiana hot sauce12 fluid ounces
  • unsalted butter6 tablespoons
  • white vinegar3 tablespoons
  • Worcestershire sauce1 tablespoon
  • cayenne pepper1 1⁄4 teaspoons
  • garlic powder1⁄4 teaspoon
  • flour1 1⁄2 tablespoons

Step-by-step instructions

  1. 1

    Bake or deep-fry the wings until they are done.

  2. 2

    Mix all the sauce ingredients except flour in a saucepan.

  3. 3

    Cook over medium-low heat.

  4. 4

    When warm, add flour to thicken sauce; stir frequently.

  5. 5

    When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.

  6. 6

    Mix the rest of the sauce with wings and place in baking dish.

  7. 7

    Bake at 300°F for about 20 minutes or until warm.

  8. 8

    Serve with celery sticks and blue cheese dressing.

  9. 9

    These are great reheated, but be warned that they get hotter each time!

Source: food.com
Original recipe

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