Apple Ring Donuts

• soft cheese↗150 g
• honey↗2 tsp
• apples↗3

  (use a crisp variety)

• almond or peanut butter↗3‑4 tbsp

  (optional)

• colored sprinkles↗

  for decoration

Step-by-step instructions

1. 1

   Mix the soft cheese with honey and set aside in the refrigerator. Peel the apples, then slice them through the core into 5‑6 rings about 1 cm thick. Using an apple corer or a small round cookie cutter, cut a hole in the centre of each ring, removing the core to create a “donut” shape. Dust the resulting slices with kitchen paper—they should be as dry as possible so the filling stays in place.

2. 2

   If desired, brush the slices with nut butter, then evenly spread the sweetened soft cheese on them. Sprinkle with colored sprinkles and serve immediately.