Per serving
I love to make these after mexican meals. They are so easy.
Peel and dice apple.
Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
Cover pan and cook on medium heat until underside is golden and cheese melts.
(about 4-5 minutes) Fold tortilla in half and remove to serving plate.
Repeat process for second tortilla.
Serve warm with fat free whipped topping.
Enjoy!
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