Per serving
A hint of Austrian classic in a glass – aromatic cocktail combining notes of spiced apple strudel, brandy and Italian amaretto. Perfect for festive evenings and Eurovision dance battles – try it, and your guests will ask for more!
Place the rims of four Martini glasses into a holder of cold water, then into a bowl sprinkled with golden fine sugar. Put the glasses in the refrigerator until ready to serve.
In a small saucepan, heat the pressed apple juice together with the cinnamon stick. Bring to a boil, turn off the heat and let the drink cool. Once cooled, remove the cinnamon stick and pour the juice into a pitcher.
In a shaker, pour the cognac, Disaronno liqueur, Madeira wine and lemon juice, add a large handful of ice. Shake until fully chilled. Strain the mixture into the prepared glasses, top with the cooled spiced apple juice and serve immediately.
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