Spiced Apple Strudel Cocktail with Brandy

A hint of Austrian classic in a glass – aromatic cocktail combining notes of spiced apple strudel, brandy and Italian amaretto. Perfect for festive evenings and Eurovision dance battles – try it, and your guests will ask for more!

Ingredients

4 serv.
  • golden fine sugar2 ст. л. tbsp
  • pressed apple juice200 мл ml
  • cinnamon stick1
  • cognac100 мл ml
  • Disaronno liqueur50 мл ml
  • Madeira wine50 мл ml

    wine

  • lemonсік 1
  • iceвелика жменя

Step-by-step instructions

  1. 1

    Place the rims of four Martini glasses into a holder of cold water, then into a bowl sprinkled with golden fine sugar. Put the glasses in the refrigerator until ready to serve.

  2. 2

    In a small saucepan, heat the pressed apple juice together with the cinnamon stick. Bring to a boil, turn off the heat and let the drink cool. Once cooled, remove the cinnamon stick and pour the juice into a pitcher.

  3. 3

    In a shaker, pour the cognac, Disaronno liqueur, Madeira wine and lemon juice, add a large handful of ice. Shake until fully chilled. Strain the mixture into the prepared glasses, top with the cooled spiced apple juice and serve immediately.

Source: bbcgoodfood.com
Original recipe

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