This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Ingredients

1 serv.

slices firm white bread↗2
divided (1 ounce each)
butter↗1 teaspoon
softened
creamy peanut butter↗1 tablespoon
honey↗2 teaspoons
miniature semisweet chocolate chips↗1⁄2 teaspoon
large strawberry↗1
thinly sliced
small banana↗1⁄2
cut lengthwise into 3 slices (about 2 ounces)
pineapple jam1 tablespoon
or 1 tablespoon no-sugar-added pineapple preserves

Step-by-step instructions

1
Spread one side of each white bread slice with 1/2 teaspoon butter.
2
Combine peanut butter and honey; spread over plain side of 1 bread slice.
3
Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
4
Spread pineapple jam over plain side of remaining bread slice.
5
Carefully assemble sandwich.
6
Heat a small nonstick skillet over medium-high heat.
7
Add sandwich; cook 2 minutes on each side or until lightly browned.

Source: food.com

Original recipe ↗

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