Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.

Ingredients

4 serv.

iceberg lettuce↗1 head
washed and drained
sour cream↗1⁄2 pint
cider vinegar↗4 tablespoons
sugar↗2 tablespoons
milk1 tablespoon
(may or may not need)

Step-by-step instructions

1
Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
2
Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
3
The ribs of the lettuce will have just a very slight crunch.
4
Can adjust sugar or vinegar to taste.

Source: food.com

Original recipe ↗

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