Angel Hair Pasta With Pignoli

• cup pine nuts (pignoli)↗3⁄4
• cup clarified butter↗1⁄2
• cups heavy whipping cream↗1 1⁄4
• tablespoons butter↗2 1⁄3
• pinch ground nutmeg↗1
• salt↗
• pinch fresh ground white pepper↗1
• (8 ounce) package angel hair pasta↗1

Step-by-step instructions

1. 1

   Toast pine nuts slowly in a skillet, watching carefully not to burn.

2. 2

   Remove from skillet when nuts are tan in color.

3. 3

   Cook pasta in boiling water until al dente, Drain.

4. 4

   Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.

5. 5

   Add pasta to the heated sauce.

6. 6

   Let sauce reduce to a creamy consistency.

7. 7

   Top with nuts and serve.