Angel Food Cake With Strawberry Glaze - D

• orange juice↗1⁄2 cup
• cornstarch↗1 tablespoon
• frozen whole strawberries, partially thawed, quartered↗2 cups
• sugar↗1⁄4 cup
• orange marmalade↗1 tablespoon
• prepared angel food cake1
• non-dairy whipped topping

  optional

Step-by-step instructions

1. 1

   Stir orange juice into cornstarch in medium saucepan.

2. 2

   Add strawberries, sugar and marmalade.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.

5. 5

   Cool or chill.

6. 6

   Cut cake into 12 slices.

7. 7

   To serve, spoon sauce over each slice.

8. 8

   Garnish with whipped topping, if desired.