Angel Food Cake

• egg whites (1 1/2 cups)↗12
• sugar↗1 1⁄2 cups
• sifted flour1 1⁄4 cups
• salt↗1⁄2 teaspoon
• cream of tartar↗1 teaspoon
• almond extract↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Beat egg whites by hand; add salt and beat again.

2. 2

   Add tartar and beat with mixer until stiff.

3. 3

   Fold in sifted flour and sugar (sifted together).

4. 4

   Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).

5. 5

   Place upside- down to cool.