Ancho Chile Butter W/ Roasted Garlic

• unsalted butter, softened↗1⁄2 lb
• dried ancho chile powder↗1 1⁄2 tablespoons
• roasted garlic paste2 tablespoons
• brown sugar↗1 teaspoon
• finely-grated lime zest or 1 teaspoon lemon zest1 teaspoon
• fresh lime juice or 1 tablespoon lemon juice↗1 tablespoon
• chopped fresh cilantro2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Mix all ingredients together using electric mixer or spatula.

2. 2

   Salt and Pepper to taste.

3. 3

   Wrap in plastic wrap or store in air tight container.

4. 4

   Refrigerate for up to 5 days or freeze for up to 3 months.