Amish Scalloped Corn

• creamed corn↗1 can

  18 ounce

• eggs↗2

  beaten

• granulated sugar↗2 tablespoons
• butter↗2 tablespoons

  softened

• milk↗1 cup
• cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.