Amish Apple Crisp

• apples, peeled and sliced↗5 -6
• sugar↗1⁄3 cup
• cinnamon↗1 teaspoon
• TOPPING
• flour↗1 cup
• sugar↗1⁄2 cup
• baking powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• unbeaten egg1
• cinnamon↗1⁄2 teaspoon
• butter, melted↗1⁄3 cup

Step-by-step instructions

1. 1

   Place apple mixture in a deep dish pie pan.

2. 2

   Sprinkle with sugar and cinnamon.

3. 3

   Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.

4. 4

   Sprinkle topping over apples.

5. 5

   Drizzle melted butter over topping.

6. 6

   Sprinkle with cinnamon.

7. 7

   Bake at 375°F degrees for 40 minutes.