As an American living in England, I really missed real American-style baked beans. The kind you get here are in a plain tomato-based sauce, with no sweetness at all. This was my answer, after a bit of tweaking.

Ingredients

4 serv.

british baked beans (Heinz or similar)2 cans
415 g
small onion↗1
finely diced
molasses↗1 tablespoon
treacle
coarse grain mustard↗1 teaspoon
catsup↗1⁄4 cup
packed brown sugar1⁄4 cup
streaky bacon↗4 slices
cooked and crumbled

Step-by-step instructions

1
Preheat oven to 150 degrees Celsius.
2
Mix all ingredients in a baking dish.
3
Bake uncovered for 2 hours, stirring occassionally to stop the top from caramelising too much.

Source: food.com

Original recipe ↗

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