American Blueberry Pancakes

• flour with baking powder200g g
• baking powder↗1 ч. л. tsp
• egg↗1
• milk↗300 мл ml
• butter↗шматок
• blueberries (packet)↗150g g
• sunflower oil↗

  or a little butter for frying

• maple syrup↗золотистий або

  to taste

Step-by-step instructions

1. 1

   In a large bowl combine 200 g flour, 1 tsp baking powder and a pinch of salt.

2. 2

   Whisk 1 egg with 300 ml milk, make a well in the center of the dry ingredients and pour in the milk mixture, stirring quickly to form a thick, homogeneous batter.

3. 3

   Add the melted butter (about a piece) and mix quickly, then gently fold in half of the 150 g blueberries.

4. 4

   In a large non‑stick skillet heat 1 tsp sunflower oil or a small piece of butter.

5. 5

   Drop batter onto the skillet by the large tablespoon — each pancake about 7.5 cm in diameter. Cook 3‑4 pancakes at a time.

6. 6

   Fry over medium heat for about 3 minutes until small bubbles appear on the surface, then carefully flip and fry another 2‑3 minutes until the pancakes turn golden.

7. 7

   Transfer the cooked pancakes to a paper towel to keep them warm while you finish the remaining batter.

8. 8

   Serve with maple syrup and the remaining blueberries.