Amazing Buttermilk Biscuits

• flour↗2 cups
• buttermilk↗1 cup
• butter, very cold↗6 tablespoons
• baking powder↗1 tablespoon
• salt↗1 teaspoon
• baking soda↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat your oven to 450°F.

2. 2

   Combine the dry ingredients in a food processor.

3. 3

   Pulse a few times until it resembles large, rough crumbs.

4. 4

   Add the buttermilk and mix JUST until combined. The dough should be sticky.

5. 5

   Turn the dough out onto a well floured surface.

6. 6

   Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.

7. 7

   Cut dough into biscuits using a floured glass or biscuit cutter.

8. 8

   Bake for about 10-12 minutes until golden brown.

9. 9

   NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.