Amaretto-Almond Sauce

• sugar↗3 tablespoons
• cornstarch↗2 teaspoons
• water↗1⁄2 cup
• amaretto liqueur↗3 tablespoons
• lemon juice↗1⁄2 teaspoon
• sliced almonds↗2 tablespoons
• almond extract↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.

2. 2

   Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.