Aloha Wings

• soy sauce↗1⁄4 cup
• crushed pineapple↗1⁄4 cup
• hoisin sauce1 tablespoon
• crushed red pepper flakes↗1⁄2 teaspoon
• apple cider vinegar↗1 tablespoon
• honey↗1 tablespoon
• light brown sugar↗1 tablespoon
• garlic cloves, minced↗5
• fresh gingerroot, finely chopped1⁄2 tablespoon
• dark rum↗2 tablespoons
• chicken wings, trimmed and split↗20

Step-by-step instructions

1. 1

   In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.

2. 2

   Place the wings in the marinade, making sure they are thoroughly coated.

3. 3

   Marinate for 4 hours in the refrigerator.

4. 4

   Preheat the oven to 375.

5. 5

   Remove the wings from the marinade with tongs. Reserve the remaining marinade.

6. 6

   Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.

7. 7

   Bake for 15 minutes, then turn and baste with the remaining marinade.

8. 8

   Bake for an additional 10-15 minutes, or until browned and cooked through.