Store this aromatic mix in an airtight container and grab a handful whenever you want a quick and healthy snack during a break — whether on the road or at the office.

Ingredients

6 serv.

rapeseed oil↗1 tsp
popcorn kernels↗15 g
raisins↗50 g
whole almonds↗45 g
optional with skin
soft wheat↗25 g

Step-by-step instructions

1
Heat the rapeseed oil in a small pan, add the popcorn kernels, cover and fry for 2‑3 min until all kernels pop. Transfer the popcorn to a bowl, let it cool, then add the raisins, whole almonds and soft wheat. Mix well and store in an airtight container.

Source: bbcgoodfood.com

Original recipe ↗

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