Almond Fresh Berry Trifle

• cups almond fresh vanilla2
• tablespoon honey↗1
• slices orange peel (wide strips)↗2
• pinch salt↗1
• tablespoons cornstarch↗3
• tablespoon orange liqueur (optional)↗1
• small store bought angel food cake1⁄2
• cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries2

Step-by-step instructions

1. 1

   Simmer over medium heat: 1½ cup (375 mL) Almond Fresh, honey, orange peels and salt.

2. 2

   To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.

3. 3

   Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.

4. 4

   Pour into bowl, cover and refrigerate for up to 1 day.

5. 5

   Just before serving, slice angel food cake into 1” cubes.

6. 6

   Into parfait or large wine glasses, layer with ½ cup (125 mL) cake, ½ cup (125 mL) berries and ½ c (125 mL) pudding. Repeat.

7. 7

   Garnish with fresh berries and serve.