Almond-cashew honey butter

• blanched almonds200g g
• unsalted cashews200g g
• honey↗2 ст. л. tbsp
• sea salt↗½ ч. л. tsp

  flakes

• peanut oil2‑3 ч. л. tsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection, gas 6). Spread the nuts on a large baking sheet, place in the oven and roast for 10 minutes, stirring occasionally to prevent burning. When they turn golden‑brown, remove and let cool completely.

2. 2

   Transfer the cooled nuts to a food processor, add honey and sea salt, and blend for 8–9 minutes until you obtain a smooth, creamy paste. If the paste is too thick, drizzle in a little peanut oil (about a teaspoon) and blend again until the desired consistency is reached.