Crispy, golden potatoes roasted together with juicy sausages and fragrant chestnuts – the perfect dish when you crave true British comfort without fuss.

Ingredients

4 serv.

large potatoes4
cut into large pieces
vegetable oil↗2 tbsp
cavalier sausages↗12
chestnuts↗200 g
parsley↗жменя
leaves, coarsely chopped

Step-by-step instructions

1
Preheat the oven to 230 °C (convection 210 °C, gas 8). Transfer the potatoes to a roasting pan, drizzle with vegetable oil and spread evenly. Place the pan on the middle rack and roast without stirring for 30 minutes.
2
Add the sausages and chestnuts to the potatoes, stir, and roast for another 15 minutes until the sausages are browned. Sprinkle with parsley leaves before serving.

Source: bbcgoodfood.com

Original recipe ↗

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