All-Purpose BBQ Rub

Per serving

1073.4kcal
38.1гProteins
15.2гFats
266гCarbs

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks.

Ingredients

4 serv.
  • kosher salt1 1⁄2 cups

    can be celery salt, garlic salt,seasoned salt, onion salt, or a combination

  • sugar1 cup
  • paprika3⁄4 cup

    Spanish

  • chili powder1⁄2 cup
  • black pepper12 cups

    finely ground

Step-by-step instructions

  1. 1

    NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.

  2. 2

    Combine all the ingredients in a bowl and you're good to go!

Source: food.com
Original recipe

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