One‑Pan Roast Bubble‑and‑Squeak with Potatoes, Brussels Sprouts and Bacon

• floury potatoes↗1,25 кг/2 фунт 12 унцій kg

  peeled and cut into 3 cm pieces

• rapeseed oil↗4 ст. л. tbsp
• lardons or smoked bacon↗200 г g

  cut into pieces

• Brussels sprouts↗700 г g

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C (200 °C for convection, gas mark 7). Bring a pot of water to a boil, add the potatoes, cook for 4‑5 minutes, drain, return the potatoes to the pot, cover with a lid and give them a few shakes.

2. 2

   Place a heavy, oven‑safe pan (or skillet) over medium heat, add the rapeseed oil. When the oil is hot, add the potatoes and fry for a few minutes until they develop a golden crust.

3. 3

   Add the sliced bacon and Brussels sprouts, stir, then transfer the pan to the preheated oven and roast for 30 minutes until the bacon is crisp and the sprouts are tender.