One-pan apple pudding

• Breybern apples↗1 ¼ кг kg
• light brown sugar↗175 г g
• ground cinnamon↗1 ч. л.
• caramel sauce↗2 ст. л.
• plain flour↗125 г g
• baking powder↗1 ч. л.
• butter↗150 г g

  melted

• vanilla ice cream

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (convection 180 °C, gas 6). Peel the apples, remove the cores and cut them into bite‑size pieces. Place them in a heat‑proof skillet, add 50 g of sugar, 1 tsp ground cinnamon and 2 tbsp water. Cook over medium heat for 5 minutes until the apples soften. If the skillet is oven‑safe, keep it in; otherwise transfer to a baking dish. Drizzle with caramel sauce.

2. 2

   In a separate bowl, combine the flour, baking powder and the remaining sugar, and sprinkle this mixture evenly over the apples. Drizzle with melted butter so it absorbs the flour crumbs.

3. 3

   Transfer the skillet (or dish) to the preheated oven and bake for 45‑50 minutes until bubbles appear on the surface and a golden crust forms. Remove, let stand for 5‑10 minutes, then serve with a scoop of vanilla ice cream.