Breakfast that will keep you going all day

• chipolata↗

  sausages

• olive oil↗1 ст. л.
• bacon↗8

  slices

• cherry tomatoes

  about 250 g

• wholegrain mustard↗2 ч. л.
• eggs↗4
• toast↗

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C (200 °C with convection, gas 7). Toss the sausages with olive oil in a shallow baking dish, spreading them evenly. Lay the bacon slices on top and bake for 15‑20 minutes until they brown and sizzle.

2. 2

   Stir the bacon and sausages together to brown evenly. Scatter the tomatoes, add the mustard and stir again. Using tongs or a spoon, make four wells in the mixture and crack an egg into each. Return the dish to the oven for another 5‑8 minutes until the whites set and the tomatoes soften.