Alfredo Shrimp Shells

• chopped fresh mushrooms1⁄2 cup
• butter or 1 teaspoon margarine↗1 teaspoon
• green onion, sliced in 1/4 inch pieces↗1
• (5 ounce) package frozen cooked baby shrimp, thawed↗1 package
• alfredo sauce, plus2 tablespoons
• alfredo sauce, divided1⁄2 cup
• large pasta shells, cooked and drained6
• lemon wedge
• fresh parsley↗

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a skillet, saute mushrooms in butter until almost tender.

3. 3

   Add green onion; cook until tender.

4. 4

   Stir in the shrimp and 2 tablespoons Alfredo sauce.

5. 5

   Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.

6. 6

   Fill each pasta shell with 2 tablespoons shrimp mixture.

7. 7

   Place in baking dish.

8. 8

   Pour remaining Alfredo sauce over the shells.

9. 9

   Cover and bake for 20-25 minutes or until bubbly.

10. 10

    Serve with lemon and parsley.