Creamy Alfredo Sauce

• butter↗25g g
• garlic cloves↗2

  chopped or finely grated

• heavy cream (30%+)300ml ml
• Italian dried herbs↗1 tsp
• parmesan↗100g g

  grated

• small bunch of parsley½

  finely chopped

• pasta400g g

  cooked

Step-by-step instructions

1. 1

   Melt the butter in a large skillet over medium‑low heat, add the minced garlic and sauté for 1 minute until it becomes soft and lightly browned.

2. 2

   Pour in the cream, add the Italian dried herbs, bring to a gentle boil, and reduce the heat if necessary.

3. 3

   Gradually stir in the grated parmesan, constantly mixing until it melts and the sauce becomes smooth.

4. 4

   Garnish with the finely chopped parsley, reserving some for serving.

5. 5

   Combine the sauce with the cooked pasta, toss, and serve immediately.