This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.
Preheat oven to 400 degrees.
Grease a 8x8 baking dish or a 9-inch pie plate.
Combine all ingredients; pour into prepared dish.
Bake for 25 minutes.
Let cool slightly before cutting.
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