Al Pastor Fish Tacos

• 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips↗2 2
• large onion, chopped↗1 1
• slices ripe pineapple, diced↗3 3
• salt & pepper
• For the sauce
• achiote↗1⁄2 1⁄2
• cup lime juice↗1⁄2 1⁄2
• tablespoon prepared mustard1 1
• cup cooking oil1⁄2 1⁄2
• cup vinegar↗1⁄4 1⁄4
• medium tortillas30 30
• For garnishes
• chopped cilantro
• chopped onion
• quartered lime

Step-by-step instructions

1. 1

   Preheat oven to 175°C (convert to Fahrenheit).

2. 2

   In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.

3. 3

   Combine dressing ingredients and pour over fish strips.

4. 4

   Bake in oven until fish is cooked and sauce has thickened-- approx.

5. 5

   30 min.

6. 6

   Make tacos with the tortillas and garnish with cilantro and onion.

7. 7

   Sprinle a bit of lime juice over taco filling.