Sticky Toffee Pudding in Air Fryer

• фініки без кісточок↗80 г
• солоне вершкове масло↗100 г

  розм'якшене, плюс додатково для форми

• темний мусковадо цукор↗100 г
• яйця↗2
• екстракт ванілі↗1 ч. л.
• борошно з розпушувачем100 г
• харчова сода↗½ ч. л.
• мелений перець↗1 ч. л.
• морозиво

  або збиті вершки, для подачі

• темний мусковадо цукор↗100 г

  для соусу

• солоне вершкове масло↗25 г
• жирні вершки200 мл

Step-by-step instructions

1. 1

   Place the pitted dates in a bowl, cover with boiling water and let soak for 1 hour.

2. 2

   After soaking, drain the dates, transfer them to a food processor, add softened butter, sugar, eggs, vanilla extract, self‑raising flour, baking soda and ground pepper. Blend until a smooth batter forms.

3. 3

   Pour the batter into a greased pan that fits your air fryer (we used a 20 cm × 15 cm × 7 cm pan). Cook for 20 minutes at 180 °C.

4. 4

   While the pudding bakes, make the caramel sauce: in a saucepan melt the sugar, butter and cream, bring to a gentle boil and cook for 2‑3 minutes until the sugar fully dissolves.

5. 5

   A few minutes before the end of baking, drizzle some sauce over the pudding and cook for another 2 minutes.

6. 6

   When ready, serve the pudding, drizzled with the remaining caramel sauce, and add ice cream or whipped cream.