Per serving
Light, fragrant muffins with a golden crust are ready in minutes in the air fryer. Add fresh blueberries, chocolate chips or your favorite dried fruits – and get the perfect snack or dessert. You can double the batter to make more portions and delight the whole family.
Preheat the air fryer to 160 °C for 2 minutes. In a large bowl combine the oil, yogurt, egg and milk, then add the sugar, flour with leavening agent and baking soda, mixing thoroughly. Fold in the blueberries, chocolate chips or dried fruit to taste. Pour the batter into silicone molds or a muffin tin, filling them up to three‑quarters full. This yields 6–8 muffins; you may need to bake them in batches.
Place the molds in the air‑fryer basket and bake for 12–15 minutes, until the muffins are golden‑brown and a toothpick inserted into the centre comes out clean.
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