Air Fryer Muffins – Quick, Golden, with Berries

Per serving

208kcal
Proteins
Fats
28гCarbs

Light, fragrant muffins with a golden crust are ready in minutes in the air fryer. Add fresh blueberries, chocolate chips or your favorite dried fruits – and get the perfect snack or dessert. You can double the batter to make more portions and delight the whole family.

Ingredients

6 serv.
  • vegetable oil60 мл ml
  • natural yogurt75 г g
  • egg1
  • milk2 ст. л. tbsp
  • golden caster sugar100 г g
  • flour with leavening agent150 г g
  • baking soda¼ ч. л. tsp
  • blueberries75 г g

    chocolate chips or dried fruit

Step-by-step instructions

  1. 1

    Preheat the air fryer to 160 °C for 2 minutes. In a large bowl combine the oil, yogurt, egg and milk, then add the sugar, flour with leavening agent and baking soda, mixing thoroughly. Fold in the blueberries, chocolate chips or dried fruit to taste. Pour the batter into silicone molds or a muffin tin, filling them up to three‑quarters full. This yields 6–8 muffins; you may need to bake them in batches.

  2. 2

    Place the molds in the air‑fryer basket and bake for 12–15 minutes, until the muffins are golden‑brown and a toothpick inserted into the centre comes out clean.

Source: bbcgoodfood.com
Original recipe

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