Crispy Air‑Fryer Fish Fingers

• white fish fillet↗250 г g
• egg↗1

  beaten

• panko breadcrumbs↗75 г g
• white bread, sliced↗

  butter, tartar sauce or tomato ketchup, Little Gem lettuce leaves – for serving

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. Cut the white fish fillet into strips about 3‑4 cm thick (the size of a classic fish finger) – you’ll get about 6‑8 pieces. In a shallow bowl whisk the egg. On another shallow plate or in a bowl place the panko breadcrumbs and season them to taste.

2. 2

   Dip each piece of fish in the beaten egg, letting excess drip off, then coat in the panko breadcrumbs. Place the ready fingers on a plate and continue with the rest.

3. 3

   Transfer the fingers to the air‑fryer basket in a single layer and cook for 8‑10 minutes, until they become golden and crispy.

4. 4

   For the sandwich, spread butter on two slices of white bread, then on one slice spread a generous layer of tartar sauce or tomato ketchup. Place 3‑4 fingers, add a few Little Gem lettuce leaves and top with the second slice.