Aioli Sauce
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Ingredients
4 serv.Step-by-step instructions
- 1
Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- 2
If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- 3
While beating constantly, add the oil a few drops at a time.
- 4
Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- 5
Allow the sauce to meld at room temp for several hours before using.
Source: food.com
Original recipe ↗
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