Agave Cornbread

• organic cornmeal↗1 cup
• spelt flour↗1 cup
• almond milk or soymilk↗1 cup
• agave nectar↗1⁄2 cup
• oil1⁄4 cup
• applesauce↗1⁄2 cup
• baking soda↗1 tablespoon
• celtic sea salt↗1 teaspoon

Step-by-step instructions

1. 1

   Mix together the dry ingredients.

2. 2

   Stir in the almond milk and egg replacer or applesauce.

3. 3

   Add oil.

4. 4

   Add the additional tablespoons of almond milk if needed. Batter should be like a thick cornbread type batter.

5. 5

   Oil a loaf pan and pour into pan.

6. 6

   Bake at 350 for 50 to 60 minutes or until a knife comes clean.