Try our incredibly creamy yet light rice pudding. Serve it warm with your favorite jam or fresh fruit — and your guests will instantly feel the homely comfort.

Ingredients

4 serv.

pudding rice100g g
butter↗50g g
for greasing the mold
sugar↗50g g
semi-skimmed milk↗700ml ml
nutmeg↗дрібка тертого
or a strip of lemon zest
bay leaf↗1
or a strip of lemon zest

Step-by-step instructions

1
Preheat the oven to 150 °C (130 °C for convection) or a gas flame. Rinse and drain the rice. Grease an 850 ml baking dish with butter, then add the rice and sugar, pour in the milk and stir. Sprinkle with grated nutmeg and cover with a bay leaf or a strip of lemon zest.
2
Bake for 2 hours, until the pudding only jiggles slightly when gently shaken.

Source: bbcgoodfood.com

Original recipe ↗

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