A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.

Ingredients

4 serv.

A.1. Original Sauce4 teaspoons
bone in pork chops↗4
mayonnaise↗4 tablespoons
Shake-n-Bake for pork1
Pam cooking spray

Step-by-step instructions

1
Preheat oven 375*.
2
Spray Pam on baking dish.
3
Lay pork chops flat on prep surface.
4
Brush on 1/2 tsp A1sauce on one side of each pork chop.
5
Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
6
Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
7
Using a spatula gently lift each chop and slowly flip over into the baking pan.
8
Proceed with steps 4,5,6, on the plain side of each pork chop.
9
Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.

Source: food.com

Original recipe ↗

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