5 Star Chocolate Chip Cookies

Per serving

6785kcal
70.9гProteins
323.7гFats
967.5гCarbs

This recipe makes the best home made chocolate chip cookies ever! I have tried many recipes and tweaked them over the years and finally have mastered it enough to put in my cookbook! They have a nice crisp edge, but a chewy middle! They're perfect!

Ingredients

24 serv.
  • butter1 cup

    room temp

  • white sugar1 cup
  • brown sugar1 cup

    packed

  • eggs2

    2

  • vanilla extract2 1⁄2 teaspoons

    2 1/2

  • all-purpose flour3 cups

    3

  • baking soda1 teaspoon

    1

  • hot water2 1⁄2 teaspoons

    2 1/2

  • salt1⁄2 teaspoon

    1/2

  • chocolate chips2 1⁄2 cups

    2 1/2

  • walnuts1 cup

    1 (optional)

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Cream together butter, both sugars and vanilla. (When you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.).

  3. 3

    Beat in eggs one at a time.

  4. 4

    Dissovle baking soda in hot water. Add to batter.

  5. 5

    Add salt.

  6. 6

    Slowly add flour.

  7. 7

    Stir in chocolate chips and nuts.

  8. 8

    Drop onto ungreased cookie sheet, about 1 inch apart.

  9. 9

    Bake for about 10 minutes or until edges are just brown.

  10. 10

    Take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.

Source: food.com
Original recipe

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